Monthly Archives: January 2011

Reflections on Bon Appetit’s Food Lovers Cleanse

I loved the idea of  Bon Appetit’s Food Lovers cleanse, but I had a hard time sticking to the strictly scheduled two week menu. Plus – there was not enough provision made for leftovers! If you are going to take … Continue reading

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Techniques – How to Make Citrus Supremes

So what IS a citrus supreme? Basically, it is a segment of a citrus fruit with all the rind, pith, and membranes removed… They are delicious, impressive, and EASY to make! To start, you need a sharp paring knife, a … Continue reading

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Kitchen Adventures – Citrus Salad

One thing I love about this time of year is all the delicious citrus fruit that is available… the only problem is that I am not a huge fan of peeling them, or of the inner membrane that surrounds the … Continue reading

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Restaurant Review – American Tap Room

If they wanted to – the American Tap Room in Bethesda could be great – but it will take some wholesale changes. Continue reading

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